Our Full Menu
From wood-fired Neapolitan classics to indulgent desserts — every dish is made fresh, every day, with the finest ingredients.
Starters & Appetizers
Light bites and bold flavors to kick off your Pizzana experience.
Chef's Pick
Arancini di Riso
Golden-fried risotto balls stuffed with mozzarella and spiced meat ragù, served with smoky marinara dip.
Veg
Caprese Classico
Fresh buffalo mozzarella, heirloom tomatoes, and fragrant basil leaves finished with aged balsamic glaze.
Our Signature Pizzas
Every pizza is hand-stretched, fired in our 900°F wood-burning oven, and served straight to your table in under 3 minutes.
Classic
Margherita Verace
San Marzano tomato sauce, fior di latte mozzarella, fresh basil, and sea salt.
Spicy
Diavola Inferno
Spicy Calabrian nduja, sliced chili, salami piccante, smoked mozzarella, and fresh oregano.
Popular
Quattro Formaggi
A decadent blend of mozzarella, gorgonzola, provolone, and aged Parmigiano Reggiano on a white base.
Signature
Funghi Tartufo
Wild porcini mushrooms, truffle oil drizzle, fontina cheese, fresh thyme, and roasted garlic cream base.
Chef's Pick
Prosciutto & Rucola
Thinly sliced Prosciutto di Parma, peppery wild rocket, shaved Parmigiano, and a lemon vinaigrette finish.
Veg
Bufala e Pomodorini
Slow-roasted cherry tomatoes, fresh buffalo mozzarella, Ligurian olive oil, and a scattering of pine nuts.
Popular
Salsiccia e Friarielli
Neapolitan pork sausage, sautéed broccoli rabe, smoked provola, and a touch of chili oil on a white base.
Fan Fav
L'Americana
Double-layer mozzarella, crispy cupped pepperoni, and a tangy tomato sauce with a honey-chili honey finish.
Fresh Pasta
Our pasta is made fresh each morning from 00 flour and free-range eggs — simple, honest Italian cooking.
Veg
Cacio e Pepe
Roman-style tonnarelli pasta tossed in a silky pecorino Romano and freshly cracked black pepper cream sauce.
Chef's Pick
Pappardelle al Ragù
Wide ribbon pasta with a slow-braised short rib and Chianti ragù, topped with whipped ricotta and crispy sage.
Popular
Rigatoni all'Amatriciana
Ridged rigatoni in a robust San Marzano tomato sauce with crispy guanciale, pecorino, and white wine.
Salads & Sides
Crisp, vibrant salads made with seasonal produce and house-made dressings.
Veg
Insalata Pizzana
Mixed seasonal greens, cherry tomatoes, Castelvetrano olives, shaved fennel, and a citrus vinaigrette.
Popular
Caesar alla Nostra
Crisp romaine hearts, house-made Caesar dressing, Parmigiano Reggiano shavings, and anchovy-tossed croutons.
Veg
Panzanella Toscana
Tuscan-style bread salad with heirloom tomatoes, cucumbers, red onion, capers, and a red wine vinegar dressing.
Desserts
End your meal on a high note with our indulgent Italian desserts.
Classic
Tiramisù Classico
Savoiardi ladyfingers soaked in espresso, layered with velvety mascarpone cream and dusted with dark cocoa.
Veg
Panna Cotta ai Frutti di Bosco
Silky vanilla panna cotta served with a vibrant warm wild berry compote and fresh mint garnish.
Fan Fav
Pizza Fritta alla Nutella
Puffy fried Neapolitan dough pockets filled with warm Nutella, dusted with powdered sugar and sea salt flakes.
Drinks & Beverages
From Italian sodas to hand-crafted cocktails, the perfect pairing for every pizza.
Cocktail
Aperol Spritz
Classic Italian aperitivo with Aperol, Prosecco, soda, and a fresh orange slice.
Non-Alc
Limonata Artigianale
House-squeezed Amalfi lemon lemonade with fresh mint, cane sugar syrup, and sparkling water.
Wine
Chianti Classico
A bold and fruit-forward Chianti from Tuscany — the perfect companion to our Neapolitan red-sauce pizzas.
Coffee
Espresso Napoletano
Short, intense Neapolitan espresso made with our custom blend of Arabica and Robusta beans, served with a twist.
Ready to Order? We'll Deliver the Flavors of Italy.
Call us or place your order online. Fresh, hot, and made to order — every single time.